Kuracie prsia, varené/pečené
|
100
|
31
|
362
|
1310
|
1638
|
2328
|
2635
|
859
|
1231
|
1539
|
1871
|
963
|
397
|
1 047
|
1 692
|
2 764
|
4 646
|
1 524
|
1 275
|
1 067
|
1
|
Odobrať
|
Tuniak, komerčný, surový yellowfin
|
100
|
23
|
262
|
1025
|
1077
|
1900
|
2147
|
692
|
913
|
1204
|
1399
|
688
|
251
|
789
|
1 414
|
2 394
|
3 489
|
1 122
|
827
|
954
|
0
|
Odobrať
|
Karfiol, surový
|
100
|
2
|
26
|
72
|
75
|
116
|
106
|
28
|
71
|
99
|
95
|
40
|
23
|
43
|
104
|
232
|
264
|
64
|
85
|
104
|
0
|
Odobrať
|
Spolu Odporúčaná denná dávka Rozdiel
|
300 mg
|
56.4 g 56 g 0.4 g
|
650 mg 280 mg 370 mg
|
2407 mg 1050 mg 1357 mg
|
2790 mg 1400 mg 1390 mg
|
4344 mg 2730 mg 1614 mg
|
4888 mg 2100 mg 2788 mg
|
1579 mg 728 mg 851 mg
|
2215 mg 875 mg 1340 mg
|
2842 mg 1820 mg 1022 mg
|
3365 mg 1960 mg 1405 mg
|
1691 mg 700 mg 991 mg
|
671 mg 287 mg 384 mg
|
1879 mg 875 mg 1004 mg
|
3210 mg
|
5390 mg
|
8399 mg
|
2710 mg
|
2187 mg
|
2125 mg
|
1 mg
|
|