Baklažán, surový
|
100
|
1
|
9
|
37
|
45
|
64
|
47
|
11
|
43
|
53
|
57
|
23
|
6
|
27
|
51
|
164
|
186
|
41
|
43
|
42
|
0
|
Odobrať
|
Zemiaky, pečené
|
100
|
3
|
39
|
91
|
101
|
150
|
152
|
39
|
111
|
141
|
115
|
54
|
31
|
92
|
77
|
611
|
419
|
74
|
90
|
109
|
0
|
Odobrať
|
Sója, varená
|
100
|
17
|
242
|
723
|
807
|
1355
|
1108
|
224
|
869
|
831
|
1291
|
449
|
268
|
630
|
784
|
2 093
|
3 224
|
770
|
974
|
965
|
0
|
Odobrať
|
Mak
|
100
|
18
|
184
|
686
|
819
|
1321
|
952
|
502
|
758
|
1095
|
1945
|
471
|
297
|
727
|
839
|
2 365
|
4 300
|
952
|
2 754
|
952
|
0
|
Odobrať
|
Tuniak, komerčný, surový yellowfin
|
100
|
23
|
262
|
1025
|
1077
|
1900
|
2147
|
692
|
913
|
1204
|
1399
|
688
|
251
|
789
|
1 414
|
2 394
|
3 489
|
1 122
|
827
|
954
|
0
|
Odobrať
|
Bravčové mäso, varené, mleté
|
100
|
26
|
326
|
1173
|
1203
|
2061
|
2310
|
680
|
1025
|
1394
|
1597
|
1026
|
328
|
895
|
1 497
|
2 383
|
4 022
|
1 220
|
1 032
|
1 061
|
0
|
Odobrať
|
Spolu Odporúčaná denná dávka Rozdiel
|
600 mg
|
87.2 g 56 g 31.2 g
|
1062 mg 280 mg 782 mg
|
3735 mg 1050 mg 2685 mg
|
4052 mg 1400 mg 2652 mg
|
6851 mg 2730 mg 4121 mg
|
6716 mg 2100 mg 4616 mg
|
2148 mg 728 mg 1420 mg
|
3719 mg 875 mg 2844 mg
|
4718 mg 1820 mg 2898 mg
|
6404 mg 1960 mg 4444 mg
|
2711 mg 700 mg 2011 mg
|
1181 mg 287 mg 894 mg
|
3160 mg 875 mg 2285 mg
|
4662 mg
|
10010 mg
|
15640 mg
|
4179 mg
|
5720 mg
|
4083 mg
|
0 mg
|
|